I discovered the love of cooking as a student in Paris while I rented a room with an elegant Jewish Turkish lady.

Often we prepared dinner together in the evening.

At that time, I began to record my mother's excellent cuisine, cooking Jewish food and Viennese recipes in Paris. It has always been an exchange of cultures, flavors and tastes.

I lived in France, Canada and Belgium and after more than 30 years returned to my hometown of Vienna. In all these years I have been cooking my family and friends and preserving the tradition of Jewish kosher cuisine.

Now I would like to share it with you.

By the way, my favorite dessert is a good malabi, a cold dessert ( kind of oriental Pannacotta) based on almond milk and rosewater. .

I serve this quite often!