culture mediation
Culture mediation
Sharing my experience
We meet in public spaces, as in schools, institutes, associations, etc.
The talks and lectures are about rites and laws, Jewish tradition, culture and history.
The background of the Jewish dietary laws (the Kashrut), special dishes and their culinary history are covered thematically.
The cooking workshop as a follow-up event
is an ideal "icebreaker".
Through active involvement of the students in common cooking, in a more spontaneous atmosphere, better contact is established and the way for dialogue is opened.
Themes such as Judaism, Kosher, "my story - your story", allow young people to inform and sensitize.
They provide the teacher with educational preparation and follow-up.
The foundation of my company grew from the love and knowledge of the Jewish life, starting with my family background and being connected with people of all ages.
In the future, I would like to make young people understand the horrors of the Nazi era, even without witnesses. Because when you see and hear experiences, it's much more lively, as if you only read about it in the history book or get told by the teacher.