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IN THIS Moment someone discovers Jewish Vienna.When do you discover it?
Kosher cooking classes in a homelike environment
You, as guests or participants, experience the Jewish taste and culinary history behind the traditional recipes. The Jewish cuisine is home-style food from the old world. It is food for the soul.
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My cooking style is colorful, honest and very varied.
The ingredients are unprocessed. Almost everything is freshly prepared and I love to experiment, hence I highlight my favorite dishes on the menu. Citrus fruits and garlic, spiciness, spices and fresh herbs such as coriander and dill are the ingredients of the Jewish cuisine.
We cook kosher.
There are vegetarian and vegan meals or a hearty meat dish on the table, however never at the same time!
Kosher, what is that?
The 4000-year history of observance of Jewish dietary laws is not without.
Colloquially, "not kosher" is a term that means "not really allowed". Kosher, however, literally means "complete" and "allowed" and today, above all, signals edible food that complies with Jewish dietary laws.
Chopped liver, egg salad, herring, Gefillte fish, Haluschk, Kreplach, Borscht, Blintzes, Chremsel, Kigel, Latkes, Rugelach, Babka, Challah and many others.
Get to know these exquisite dishes, the flavors and aromas of the Jewish cuisine at one of my cooking classes! Traditional Ashkenazi dishes are usually served and sometimes oriental and sefardian recipes sneak in...
We cook together 4-5 different dishes and then sit comfortably at the table.
Then I tell (on request) of the Jewish holidays, customs and rites and you learn a lot about the logic of kosher cuisine.
Events with typical Jewish dishes
Come to me with your idea, together we will plan something extraordinary.
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